Creamy Mushroom Chicken Noodle Soup Recipe

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Ingredients:

Serving

1 tbsp. olive oil
1 yellow onion, diced
1 clove of garlic, minced
2 carrots, sliced
2 stalks of celery, sliced
1 cup. mushrooms, sliced
2 boneless, skinless cooked chicken breasts, diced
1 26 oz. container chicken stock
2 cup. water
1 tbsp. chicken base
1 tsp. dried thyme
1 tsp. dried rosemary
salt and pepper to taste
splash of white wine
1/2 cup. butter
3/4 cup. flour
1 cup. heavy cream
1 cup. milk
1 1/2 cup. egg noodles

Directions:

Sautee onion and garlic in olive oil for about 5 minutes in large stock pot.
Add carrots and celery, mushroom, chicken, chicken stock, water, chicken base, thyme, rosemary, salt, pepper, and splash of white wine. Cook on medium heat until veggies are tender, about 15 minutes.
In a separate pot, boil egg noodles until tender. Drain, set aside.
In a medium sauce pan, melt butter.
Add flour 1 tbs. at a time, whisking after each addition until smooth.
Whisk in heavy cream a little at a time until smooth.
Whisk in milk a little at a time until smooth.
Add to stock pot making sure to mix well.
Cook for 10 to 15 minutes until thickened.
Add egg noodles and serve with some crusty bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.1 Kcal (1558 kJ)
Calories from fat	227.63 Kcal
		% Daily Value*
Total Fat	25.29g	39%
Cholesterol	63.23mg	21%
Sodium	817.37mg	34%
Potassium	352.97mg	8%
Total Carbs	29.42g	10%
Sugars	5.16g	21%
Dietary Fiber	3.02g	12%
Protein	8.25g	17%
Vitamin C	2.3mg	4%
Vitamin A	0.3mg	10%
Iron	1.5mg	8%
Calcium	123.1mg	12%

Amount Per 100 g
Calories	122.94 Kcal (515 kJ)
Calories from fat	75.21 Kcal
		% Daily Value*
Total Fat	8.36g	39%
Cholesterol	20.89mg	21%
Sodium	270.06mg	34%
Potassium	116.62mg	8%
Total Carbs	9.72g	10%
Sugars	1.7g	21%
Dietary Fiber	1g	12%
Protein	2.73g	17%
Vitamin C	0.7mg	4%
Vitamin A	0.1mg	10%
Iron	0.5mg	8%
Calcium	40.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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