Creamy Mushroom Chicken Recipe

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Ingredients:

Serving

1 broiler/fryer chicken (3 to 4 lb), cut up
1/2 cup butter, cubed
3/4 lb fresh mushrooms, sliced
1/2 cup heavy whipping cream, divided
3/4 to 1 tsp dried tarragon
1/2 tsp salt
2 egg yolks
hot cooked noodles

Directions:

In a skillet, cook chicken in butter over medium-low heat for 40 minutes. Transfer chicken to a 13-in. x 9-in. baking dish.
Bake, uncovered, at 350° for 20 minutes, or until juices run clear. Meanwhile, in the same skillet, saute mushrooms for 15 minutes or until golden brown. Add 1/4 cup cream, tarragon and salt. Bring just to a boil; reduce heat to medium-low.
In a small bowl, whisk egg yolks and remaining cream; whisk into mushroom mixture. Stir constantly until slightly thickened (do not boil). Serve chicken and cream sauce over noodles. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	868.15 Kcal (3635 kJ)
Calories from fat	439.96 Kcal
		% Daily Value*
Total Fat	48.88g	75%
Cholesterol	1351.57mg	451%
Sodium	684.29mg	29%
Potassium	1357.39mg	29%
Total Carbs	12.37g	4%
Sugars	1.7g	7%
Dietary Fiber	0.86g	3%
Protein	87.66g	175%
Vitamin C	74.5mg	124%
Vitamin A	13.9mg	463%
Iron	28.5mg	159%
Calcium	78.7mg	8%

Amount Per 100 g
Calories	143.54 Kcal (601 kJ)
Calories from fat	72.74 Kcal
		% Daily Value*
Total Fat	8.08g	75%
Cholesterol	223.47mg	451%
Sodium	113.14mg	29%
Potassium	224.43mg	29%
Total Carbs	2.04g	4%
Sugars	0.28g	7%
Dietary Fiber	0.14g	3%
Protein	14.49g	175%
Vitamin C	12.3mg	124%
Vitamin A	2.3mg	463%
Iron	4.7mg	159%
Calcium	13mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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