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Prep Time: 10 Minutes Cook Time: 470 Minutes |
Ready In: 480 Minutes Servings: 4 |
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A recipe I made up after trying something similiar on Recipezaar. Ingredients:
1 lb frozen boneless skinless chicken breast half |
1 package chicken gravy mix |
1 package low-fat dry ranch dressing mix |
10 3/4 condensed cream of mushroom soup |
1 cup white wine |
8 ounces softened cream cheese, room temperature |
3 cloves minced garlic |
salt and pepper |
Directions:
1. Put frozen chicken breasts in slow cooker.
2. Sprinkle dry chicken gravy over top.
3. In a medium mixing bowl, mix together wine, soup, dry ranch dressing and cream cheese.
4. Use a mixer to break of cream cheese well.
5. Pour over chicken and cook on Low 8 hours.
6. If sauce is to thin, mix with equal parts of water and cornstarch.
7. Serve over rice.
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