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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Such a simple and tasty dish, great for a weeknight! The chicken becomes so tender and juicy. Ingredients:
2 chicken breasts, sliced in half to make them thin |
1 (8 ounce) can condensed cream of mushroom soup |
1/2 cup white wine |
garlic powder |
8 button mushrooms, sliced (optional) |
salt |
pepper |
olive oil |
Directions:
1. Preheat oven to 190 degrees. In a saute pan, heat the olive oil at medium heat. Salt and pepper the sliced-thin chicken breasts and brown on each side, about 2 minutes per side.
2. In an oven proof dish, mix together condensed soup, white wine, sliced mushrooms and a pinch of garlic powder. Place chicken breasts in the sauce.
3. Bake for about 20 minutes or until the chicken is cooked through.
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