Creamy Maple Frosting Recipe

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Creamy Maple Frosting
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Ingredients
5
Count
Nutrition
188
Calories
Total time
10
Minutes
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Ingredients:

  • 2/3 cup maple syrup
  • 1 tsp maple extract

Directions:

  1. Beat together the softened margarine and maple syrup. It might look a little curdly, but that's ok.
  2. Beat in the maple and vanilla extracts.
  3. Slowly add the soymilk powder.
  4. The frosting should be creamy and fluffy. If it looks too wet, add more soymilk powder. If it looks too dry, add more maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.41 Kcal (789 kJ)
Calories from fat 127.04 Kcal
% Daily Value*
Total Fat 14.12g 22%
Sodium 11.54mg 0%
Potassium 71.71mg 2%
Total Carbs 15.99g 5%
Sugars 15.71g 63%
Protein 0.33g 1%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 343.62 Kcal (1439 kJ)
Calories from fat 231.7 Kcal
% Daily Value*
Total Fat 25.74g 22%
Sodium 21.05mg 0%
Potassium 130.78mg 2%
Total Carbs 29.17g 5%
Sugars 28.65g 63%
Protein 0.59g 1%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 6%
Calcium 47.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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