Directions:
- Cook pasta according to package directions; drain.
- Melt butter in a large saucepan over medium heat. Whisk in flour, and cook, whisking constantly, 2 minutes. Gradually whisk in milk, salt, and dry mustard; cook, whisking constantly, 5 minutes or until slightly thickened. Remove from heat.
- Add 1 1/2 cups cheese, stirring until cheese melts and mixture is smooth. Stir in pasta until well combined.
- Spoon mixture into an 8-inch square baking dish coated with cooking spray. Sprinkle evenly with remaining 1/2 cup cheese.
- Bake at 375° for 20 minutes or until golden and bubbly. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 977.71 Kcal (4093 kJ) | ||
| Calories from fat | 186.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 32% | |
|---|---|---|---|
| Cholesterol | 44.99mg | 15% | |
| Sodium | 1683.26mg | 70% | |
| Potassium | 1400.83mg | 30% | |
| Total Carbs | 186.14g | 62% | |
| Sugars | 156.21g | 625% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 23.67g | 47% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 738.1mg | 74% | |
| Amount Per 100 g | |||
| Calories | 196.85 Kcal (824 kJ) | ||
| Calories from fat | 37.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 32% | |
|---|---|---|---|
| Cholesterol | 9.06mg | 15% | |
| Sodium | 338.9mg | 70% | |
| Potassium | 282.04mg | 30% | |
| Total Carbs | 37.48g | 62% | |
| Sugars | 31.45g | 625% | |
| Dietary Fiber | 0.31g | 6% | |
| Protein | 4.77g | 47% | |
| Vitamin C | 0.8mg | 7% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.2mg | 6% | |
| Calcium | 148.6mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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