Creamy Macaroni and Cheese |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
1/2 (16-oz.) package multigrain penne pasta |
1 tablespoon butter |
3 tablespoons all-purpose flour |
3 cups fat-free milk |
1/2 teaspoon salt |
1/2 teaspoon dry mustard |
1 (8-oz.) block 2% reduced-fat sharp cheddar cheese, shredded and divided |
vegetable cooking spray |
Directions:
1. Cook pasta according to package directions; drain.
2. Melt butter in a large saucepan over medium heat. Whisk in flour, and cook, whisking constantly, 2 minutes. Gradually whisk in milk, salt, and dry mustard; cook, whisking constantly, 5 minutes or until slightly thickened. Remove from heat.
3. Add 1 1/2 cups cheese, stirring until cheese melts and mixture is smooth. Stir in pasta until well combined.
4. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Sprinkle evenly with remaining 1/2 cup cheese.
5. Bake at 375° for 20 minutes or until golden and bubbly. Let stand 5 minutes before serving.
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