Creamy Macaroni and Cheese |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I got this recipe from a food magazine. Tastes great, easy to make, and affordable for anyone. Ingredients:
2 cups uncooked elbow macaroni |
1/2 cup butter |
1/2 cup all-purpose flour |
1 1/2 cups milk |
1 cup sour cream |
1 cup velveeta cheese, cubed |
1/4 cup grated parmesan cheese |
1/2 teaspoon salt |
1/2 teaspoon ground mustard |
1/2 teaspoon pepper |
2 cups shredded cheddar cheese |
Directions:
1. Cook macaroni according to package directions.
2. Meanwhile, in a large saucepan, melt butter.
3. Stir in flour until smooth.
4. Gradually add milk. Bring to a boil; cook and stir for 2 minutes.
5. Reduce heat; stir in the sour cream, process cheese, Parmesan cheese, salt, mustard and pepper until cheese is melted and smooth.
6. Drain macaroni; toss with cheddar cheese.
7. Transfer to a greased 3-qt. baking dish.
8. Add cream sauce and mix well.
9. Bake, uncovered, at 350 for 35-40 minutes or until golden brown and bubbly.
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