Creamy Linguine with Shrimp and Veggies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
6 quarts water |
1 teaspoon salt, divided |
8 ounces uncooked linguine |
3 cups small broccoli florets |
1 1/2 tablespoons butter |
1 cup chopped onion |
8 ounces sliced mushrooms |
2 garlic cloves, minced |
12 ounces peeled and deveined medium shrimp |
1 julienne-cut carrot |
3/4 cup 1/3-less-fat cream cheese |
1/4 teaspoon ground black pepper |
Directions:
1. Bring 6 quarts water to a boil in a saucepan. Add 1/2 teaspoon salt and pasta; cook 5 minutes. Add broccoli; cook 3 minutes or until pasta is al dente. Drain through a sieve over a bowl, reserving 1/2 cup pasta water.
2. Melt butter in a Dutch oven over medium-high heat. Add onion and mushrooms to pan; sauté 5 minutes, stirring occasionally. Add garlic, and sauté 1 minute, stirring constantly. Add 1/2 teaspoon salt, shrimp, and carrot; sauté for 3 minutes, stirring occasionally. Add pasta mixture, 1/2 cup pasta water, cream cheese, and pepper to pan; cook for 3 minutes or until cheese melts and shrimp are done, stirring occasionally.
3. Sustainable Choice: Look for the Marine Stewardship Counsel stamp to ensure you're making an eco-friendly choice.
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