Creamy Lemongrass Ice Cream Recipe

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Ingredients:

Serving

2 cups light or regular cream
11 1/2 oz fat-free sweetened condensed milk (about 3/4 of a 14 oz c a n)
2 egg yolks
3 -4 stalks lemongrass
1 pinch salt

Directions:

Cut off the root ends of the lemongrass stalks and remove the outer layer. Finely chop the lemongrass to obtain about 3/4 cup.
Warm cream, condensed milk, lemongrass, and salt in medium saucepan over medium heat until mixture steams. Do not let the mixture boil.
Remove from heat and let steep at least 30 minutes but preferably up to 1.5 hours.
In a small bowl, whisk egg yolks to combine.
Reheat cream mixture until it steams but does not boil. Slowly pour in a small amount of hot mixture into egg yolks, whisking constantly. Then pour egg and cream mixture back into the pot.
Heat, stirring constantly, until mixture reaches 175 degrees F or until mixture coats the back of spoon.
Strain mixture, cool and freeze in ice cream maker. Then freeze in freezer until hard (3 or more hours).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.74 Kcal (531 kJ)
Calories from fat	35.35 Kcal
		% Daily Value*
Total Fat	3.93g	6%
Cholesterol	40.92mg	14%
Sodium	103.56mg	4%
Potassium	257.98mg	5%
Total Carbs	21.04g	7%
Sugars	20.93g	84%
Protein	3.67g	7%
Vitamin C	0.4mg	1%
Iron	0.8mg	5%
Calcium	69.5mg	7%

Amount Per 100 g
Calories	112.88 Kcal (473 kJ)
Calories from fat	31.48 Kcal
		% Daily Value*
Total Fat	3.5g	6%
Cholesterol	36.44mg	14%
Sodium	92.23mg	4%
Potassium	229.75mg	5%
Total Carbs	18.74g	7%
Sugars	18.64g	84%
Protein	3.26g	7%
Vitamin C	0.4mg	1%
Iron	0.7mg	5%
Calcium	61.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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