Directions:
- In a thick-bottomed pot, heat the cream until near boiling. Remove and set aside for 1 minute.
- Stir in chocolate until melted and smooth. Once melted, stir in egg yolks and brandy.
- Cool slightly, add butter and stir until smooth and shiny. Pour into individual serving pots.
- Sometimes if you add the butter when the chocolate isn't cool enough it will make the chocolate look as if it has split. To rectify this allow the mixture to cool a little longer before stirring in some cold milk, a little at a time, until you have a smooth consistency again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.6 Kcal (1074 kJ) | ||
| Calories from fat | 147.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 25% | |
|---|---|---|---|
| Cholesterol | 70.48mg | 23% | |
| Sodium | 52.01mg | 2% | |
| Potassium | 216.21mg | 5% | |
| Total Carbs | 24.96g | 8% | |
| Sugars | 21.82g | 87% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 3.93g | 8% | |
| Iron | 1.7mg | 10% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 253.01 Kcal (1059 kJ) | ||
| Calories from fat | 145.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 25% | |
|---|---|---|---|
| Cholesterol | 69.49mg | 23% | |
| Sodium | 51.29mg | 2% | |
| Potassium | 213.18mg | 5% | |
| Total Carbs | 24.62g | 8% | |
| Sugars | 21.52g | 87% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 3.88g | 8% | |
| Iron | 1.7mg | 10% | |
| Calcium | 21mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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