Creamy Leek & Pasta Dish Recipe

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Ingredients:

Serving

1 large leek, washed and sliced
4 -6 slices lean bacon, cooked and chopped (or 1/2 to 3/4 cup real bacon bits)
1 (12 oz) can evaporated milk
1 (2/3 oz) package italian salad dressing mix
2 tsp butter
1/2 head cabbage, thinly sliced
12 oz pasta (optional)
sunflower seeds (optional)
crouton (optional)
parmesan cheese (optional)

Directions:

If using PASTA in place of cabbage;Cook pasta as per package directions in salted water, drain. Meanwhile: In large frying pan cook Leeks and bacon in butter until leeks are tender.
If using CABBAGE: wedge 1/2 head cabbage into 4 pieces, then slice thinly. Place in pan with Bacon, Butter and leeks. Cook uncovered over medium heat until desired tenderness is reached (we like a little crunch), stirring occasionally.
Add milk, seasoning (and if using Pasta: add it to pan now) to frying pan, heat through.
Add topping if desired, serve warm. Also good cold!
For Vegetarians- omit bacon.
Gluten free- replace pasta with cabbage (some Italian seasoning may contain gluten!).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.83 Kcal (1188 kJ)
Calories from fat	89.76 Kcal
		% Daily Value*
Total Fat	9.97g	15%
Cholesterol	35.78mg	12%
Sodium	39.91mg	2%
Potassium	281.59mg	6%
Total Carbs	32.36g	11%
Sugars	4.65g	19%
Dietary Fiber	3.85g	15%
Protein	6.37g	13%
Vitamin C	44.8mg	75%
Iron	1.4mg	8%
Calcium	83.4mg	8%

Amount Per 100 g
Calories	100.6 Kcal (421 kJ)
Calories from fat	31.81 Kcal
		% Daily Value*
Total Fat	3.53g	15%
Cholesterol	12.68mg	12%
Sodium	14.14mg	2%
Potassium	99.8mg	6%
Total Carbs	11.47g	11%
Sugars	1.65g	19%
Dietary Fiber	1.36g	15%
Protein	2.26g	13%
Vitamin C	15.9mg	75%
Iron	0.5mg	8%
Calcium	29.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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