Directions:
- Mix sour cream and onion powder.
- Spoon into 9 inch pie plate.
- Heat bacon as directed on package and then chop.
- Sprinkle over sour cream mixture.
- Top with cheese, 3/4 of the chopped tomato, lettuce, ending with the remaining tomato.
- Refrigerate.
- Serve with crackers, pita chips, or fresh vegetables as dippers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.38 Kcal (948 kJ) | ||
| Calories from fat | 184.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 31% | |
|---|---|---|---|
| Cholesterol | 42.48mg | 14% | |
| Sodium | 300.83mg | 13% | |
| Potassium | 175.27mg | 4% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 260.38 Kcal (1090 kJ) | ||
| Calories from fat | 211.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.52g | 31% | |
|---|---|---|---|
| Cholesterol | 48.86mg | 14% | |
| Sodium | 346.01mg | 13% | |
| Potassium | 201.6mg | 4% | |
| Total Carbs | 3.9g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 8.7g | 15% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 104.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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