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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Your guests will be asking for the recipe! It is a different take on layered dips. Ingredients:
16 oz. sour cream |
1/2 tsp onion powder |
1 pkg. ready to serve bacon |
1/2 cup shredded cheddar cheese |
1 tomato, chopped, divided |
1 cup shredded lettuce |
Directions:
1. Mix sour cream and onion powder.
2. Spoon into 9 inch pie plate.
3. Heat bacon as directed on package and then chop.
4. Sprinkle over sour cream mixture.
5. Top with cheese, 3/4 of the chopped tomato, lettuce, ending with the remaining tomato.
6. Refrigerate.
7. Serve with crackers, pita chips, or fresh vegetables as dippers.
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