Directions:
- Roughly chop the chives, cilantro and jalapeno then place all of the ingredients except the buttermilk into a blender or food processor. Blend until smooth, checking the consistency. Add the buttermilk and blend just until incorporated. Store refrigerated in an air-tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.13 Kcal (754 kJ) | ||
| Calories from fat | 163.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 28% | |
|---|---|---|---|
| Cholesterol | 17.49mg | 6% | |
| Sodium | 231.71mg | 10% | |
| Potassium | 82.24mg | 2% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 290.85 Kcal (1218 kJ) | ||
| Calories from fat | 264.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.39g | 28% | |
|---|---|---|---|
| Cholesterol | 28.24mg | 6% | |
| Sodium | 374.14mg | 10% | |
| Potassium | 132.79mg | 2% | |
| Total Carbs | 5.07g | 1% | |
| Sugars | 1.93g | 5% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 2.47g | 3% | |
| Vitamin C | 7.8mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 78.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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