Creamy Holiday Corn Recipe

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Creamy Holiday Corn
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Ingredients
3
Count
Nutrition
110
Calories
Total time
13
Minutes
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Ingredients:

  • 2 (14 oz) cans corn
  • 1 package cream cheese
  • 3 tbsp red pimientos (optional)

Directions:

  1. Drain liquid from corn, set liquid aside.
  2. Place corn and cream cheese in a pan over medium-low heat.
  3. Cook until cream cheese is melted, stirring frequently.
  4. Do not let cream cheese burn.
  5. If mixture seems clumpy, add some of the corn juice back into the mixture.
  6. Stir in pimentos until they are heated.
  7. Serve as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.84 Kcal (460 kJ)
Calories from fat 82.28 Kcal
% Daily Value*
Total Fat 9.14g 14%
Cholesterol 29.81mg 10%
Sodium 185.78mg 8%
Potassium 108.78mg 2%
Total Carbs 4.43g 1%
Sugars 1.95g 8%
Dietary Fiber 0.65g 3%
Protein 2.92g 6%
Vitamin C 1.9mg 3%
Iron 0.3mg 1%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 236.09 Kcal (988 kJ)
Calories from fat 176.86 Kcal
% Daily Value*
Total Fat 19.65g 14%
Cholesterol 64.08mg 10%
Sodium 399.31mg 8%
Potassium 233.81mg 2%
Total Carbs 9.52g 1%
Sugars 4.19g 8%
Dietary Fiber 1.39g 3%
Protein 6.28g 6%
Vitamin C 4mg 3%
Iron 0.5mg 1%
Calcium 71.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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