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Creamy Halibut Enchiladas Recipe

Creamy Halibut Enchiladas Recipe

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Ingredients:

Serving

4 cups water
2 lb halibut, cut into 1-inch cubes
2 packages (3 oz each) cream cheese, softened
2/3 cup sour cream
3 tbsp mayonnaise
2 cans (4 oz each) chopped green chilies
1 can (4-1/4 oz) chopped ripe olives, drained
4 green onions, chopped
1-1/2 tsp ground cumin
1/2 tsp salt
1/4 tsp pepper
8 flour tortillas (8 inches)
1-1/2 cups (6 oz) shredded pepper jack
1/3 cup shredded parmesan cheese
1-1/2 cups heavy whipping cream
1/2 cup salsa

Directions:

In a large saucepan, bring water to a boil. Carefully add fish; reduce heat. Cover and simmer for 5 minutes or until fish flakes easily with a fork; drain well. In a large bowl, combine the cream cheese, sour cream, mayonnaise, chilies, olives, onions, cumin, salt and pepper. Fold in fish.
Place 1/2 cup down the center of each tortilla; roll up. Place enchiladas in a greased 13-in. x 9-in. baking dish. Sprinkle with cheeses; drizzle with cream.
Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Serve with salsa. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.51 Kcal (2188 kJ)
Calories from fat	336.95 Kcal
		% Daily Value*
Total Fat	37.44g	58%
Cholesterol	106mg	35%
Sodium	701.35mg	29%
Potassium	505.75mg	11%
Total Carbs	23.05g	8%
Sugars	1.72g	7%
Dietary Fiber	1.77g	7%
Protein	23.78g	48%
Vitamin C	18.8mg	31%
Iron	2.6mg	15%
Calcium	159.1mg	16%

Amount Per 100 g
Calories	145.05 Kcal (607 kJ)
Calories from fat	93.54 Kcal
		% Daily Value*
Total Fat	10.39g	58%
Cholesterol	29.42mg	35%
Sodium	194.69mg	29%
Potassium	140.39mg	11%
Total Carbs	6.4g	8%
Sugars	0.48g	7%
Dietary Fiber	0.49g	7%
Protein	6.6g	48%
Vitamin C	5.2mg	31%
Iron	0.7mg	15%
Calcium	44.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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