Creamy Greek Style Pasta Salad Recipe

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Creamy Greek Style Pasta Salad
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Minutes

Ingredients:

Directions:

  1. Cook pasta and cool.
  2. Prepare vegetable while pasta cooks.
  3. Mix alfredo sauce, vinegar, italian seasoning together.
  4. Add everything to the cooled pasta.
  5. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.27 Kcal (1194 kJ)
Calories from fat 99.29 Kcal
% Daily Value*
Total Fat 11.03g 17%
Cholesterol 20.91mg 7%
Sodium 799.42mg 33%
Potassium 325.22mg 7%
Total Carbs 39.96g 13%
Sugars 3.23g 13%
Dietary Fiber 6.45g 26%
Protein 7.47g 15%
Vitamin C 23.2mg 39%
Vitamin A 0.4mg 12%
Iron 7.2mg 40%
Calcium 151.6mg 15%
Amount Per 100 g
Calories 162.48 Kcal (680 kJ)
Calories from fat 56.55 Kcal
% Daily Value*
Total Fat 6.28g 17%
Cholesterol 11.91mg 7%
Sodium 455.33mg 33%
Potassium 185.24mg 7%
Total Carbs 22.76g 13%
Sugars 1.84g 13%
Dietary Fiber 3.67g 26%
Protein 4.26g 15%
Vitamin C 13.2mg 39%
Vitamin A 0.2mg 12%
Iron 4.1mg 40%
Calcium 86.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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