Creamy Greek Style Pasta Salad |
|
 |
Prep Time: 12 Minutes Cook Time: 120 Minutes |
Ready In: 132 Minutes Servings: 8 |
|
Delicious. Got from a coupon insert, I think Ronzoni. Cooked and diced chicken, or shrimp is optional. prep time is pasta cooking time, and cooking time is chilling time. Ingredients:
12 ounces dry pasta (tri-color rotini) |
1 (14 ounce) jar alfredo sauce |
1/4 cup vinegar (i used white wine vinegar) |
2 teaspoons italian seasoning |
2 cups fresh spinach |
2 cups tomatoes (chopped) |
1 bell pepper (any color, chopped) |
1 cup olive (any type, i used black) |
6 ounces feta (i used tomato basil flavor) |
Directions:
1. Cook pasta and cool.
2. Prepare vegetable while pasta cooks.
3. Mix alfredo sauce, vinegar, italian seasoning together.
4. Add everything to the cooled pasta.
5. Chill before serving.
|
|