Directions:
- Scrub the potatoes, cut each potatoe into 8 wedges, place in large bowl, cover with water and soak overnight.
- Pre-heat oven to 400 degrees. Drain the soaked potatoes and toss with salt. Place in strainer over a bowl or in the sink and let the potatoes drain for 30 minutes. The potatoes should release some liquid at this time.
- While the potatoes are roasting, crumble the cold goat cheese & return to the refrigerator. Stir the vinegar, mustard seeds, remaining 1 T. olive oil together. Cut the tarragon and clean and snip the chicory into bite sized pieces.
- Toss the warm potatoes with the crumbled goat cheese, vinegar mixture, tarragon, and gently toss to combine. Add the chicory and toss & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.44 Kcal (1245 kJ) | ||
| Calories from fat | 233.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.89g | 40% | |
|---|---|---|---|
| Cholesterol | 22.33mg | 7% | |
| Sodium | 934.68mg | 39% | |
| Potassium | 171.1mg | 4% | |
| Total Carbs | 9.88g | 3% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 220.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 301.14 Kcal (1261 kJ) | ||
| Calories from fat | 235.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 40% | |
|---|---|---|---|
| Cholesterol | 22.6mg | 7% | |
| Sodium | 946.28mg | 39% | |
| Potassium | 173.22mg | 4% | |
| Total Carbs | 10g | 3% | |
| Sugars | 4.68g | 18% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 7.8g | 15% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 223mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cuban Po' Boy (Food Network Kitchens)
Kosher salt, Light brown sugar, Garlic , smashed and 17 more.. -
Baby-Frisée Salad
Fig (or strawberry) jam, Olive oil, Ground coriander and 11 more.. -
Tarragon Cream Sauce
White wine, Yellow onion, thinly sliced, Black pepper and 3 more.. -
Herb-Crusted Salmon with Mixed Greens Salad
Dry breadcrumbs, Chopped fresh oregano and 14 more.. -
Barefoot Contessa's Panzanella Salad
Olive oil, French bread, cut into 1-inch cubes (6 cups) and 14 more.. -
Heirloom Tomato Panzanella
Olive oil, French bread , cut into slices, Kosher salt and 14 more.. -
Champagne Chicken Salad
Kosher salt, plus more for water and 9 more.. -
Grilled Rack of Pork with Sherry Vinegar BBQ Sauce (Bobby Flay)
Kosher salt, Light brown sugar, Yellow mustard seeds and 20 more.. -
Seared Savoy Cabbage with Mixed Sausages
Kosher salt and 9 more.. -
German Style Mustard
Yellow mustard seeds, Brown mustard seeds, Mustard powder and 10 more.. -
Herbed Mustard
White mustard seeds, ground, Mustard powder, White wine and 3 more.. -
Mustard And Coriander Roasted Potatoes
Champagne vinegar (i often use cider vinegar, but think w... and 9 more.. -
Creamy Tarragon Salad Dressing
Dijon mustard, White sugar, White vinegar, Garlic, Salt and 8 more..
Also Try
-
Baby Potatoes With Creamy Goat Cheese and Fine Herbs
Dry white vermouth, Water, Fresh parsley, Fresh tarragon and 10 more.. -
Creamy Mashed Potatoes with Goat Cheese and Fresh Sage
Yukon gold potatoes, peeled, cut into 3/4-inch cubes and 5 more.. -
-
-
-
-
-
-
Navy Bean-and-Artichoke Casserole with Goat Cheese
Whole-wheat bread, Navy beans, undrained and 11 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
