Creamy German Toffee Candy (Sahne-Bonbon) for One or Two Recipe

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Creamy German Toffee Candy (Sahne-Bonbon) for One or Two
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Ingredients
2
Count
Nutrition
89
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 6 tbsp whole milk

Directions:

  1. Bring the milk and the sugar to a boil in a pot, stirring constantly and cook until the mixture turns a light-brown color.
  2. Pour the hot mixture onto a sheet of dampened parchment paper.
  3. When the mixture is about halfway set, use a dampened knife to cut it into small squares. Leave to dry completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.83 Kcal (372 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.92mg 0%
Sodium 19.5mg 1%
Potassium 72.11mg 2%
Total Carbs 21.21g 7%
Sugars 21.21g 85%
Protein 1.38g 3%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 136.88 Kcal (573 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.42mg 0%
Sodium 30.05mg 1%
Potassium 111.12mg 2%
Total Carbs 32.69g 7%
Sugars 32.69g 85%
Protein 2.13g 3%
Calcium 86.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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