Creamy German Toffee Candy (Sahne-Bonbon) for One or Two |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This recipe makes just a small amount of creamy, delicious toffee. Very quick and easy to make. A childhood favorite of mine that I've made many times with my mother and German grandmother. I've translated the recipe from a very old and treasured German children's cookbook. Ingredients:
6 tablespoons whole milk |
3 tablespoons granulated sugar |
Directions:
1. Bring the milk and the sugar to a boil in a pot, stirring constantly and cook until the mixture turns a light-brown color.
2. Pour the hot mixture onto a sheet of dampened parchment paper.
3. When the mixture is about halfway set, use a dampened knife to cut it into small squares. Leave to dry completely.
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