Creamy Garlic Pasta with Mushrooms and Prosciutto Recipe

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Creamy Garlic Pasta with Mushrooms and Prosciutto
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Ingredients:

Directions:

  1. Bring broth, cream, garlic, and crushed red pepper to boil in medium saucepan. Reduce heat and simmer until liquid is reduced to 3/4 cup, about 20 minutes. Remove from heat. Mix in 1/2 cup Parmesan cheese; cover and keep warm.
  2. Melt butter in large nonstick skillet over medium-high heat. Add mushrooms; sauté until brown and tender, about 8 minutes. Remove from heat.
  3. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
  4. Drain pasta and return to pot. Add cream mixture, mushrooms and peas and stir over low heat until well coated with sauce, about 3 minutes. Mix in prosciutto. Cover and let stand 1 minute. Transfer to bowl. Serve, passing additional Parmesan cheese separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.4 Kcal (1291 kJ)
Calories from fat 158.85 Kcal
% Daily Value*
Total Fat 17.65g 27%
Cholesterol 44.36mg 15%
Sodium 352.38mg 15%
Potassium 561.43mg 12%
Total Carbs 21.45g 7%
Sugars 6.82g 27%
Dietary Fiber 7.02g 28%
Protein 14.54g 29%
Vitamin C 22.9mg 38%
Iron 0.7mg 4%
Calcium 188mg 19%
Amount Per 100 g
Calories 95 Kcal (398 kJ)
Calories from fat 48.93 Kcal
% Daily Value*
Total Fat 5.44g 27%
Cholesterol 13.66mg 15%
Sodium 108.55mg 15%
Potassium 172.95mg 12%
Total Carbs 6.61g 7%
Sugars 2.1g 27%
Dietary Fiber 2.16g 28%
Protein 4.48g 29%
Vitamin C 7.1mg 38%
Iron 0.2mg 4%
Calcium 57.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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