Creamy Egg Salad Sandwiches Recipe

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Ingredients:

Serving

1 package (3 oz) cream cheese, softened
2 tbsp butter, softened
1 tbsp mayonnaise
1 tsp finely chopped onion
1 tsp sugar
1/2 tsp prepared horseradish
1/2 tsp lemon juice
1/4 tsp salt
1/8 tsp pepper
dash garlic powder
6 hard-cooked eggs, chopped
8 slices rye bread

Directions:

In a large bowl, combine the first 10 ingredients until smooth. Stir in eggs. Chill for 1 hour.
Spread 1/2 cup onto four slices of bread. Cover with remaining bread. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.21 Kcal (1609 kJ)
Calories from fat	188.35 Kcal
		% Daily Value*
Total Fat	20.93g	32%
Cholesterol	304.26mg	101%
Sodium	672.43mg	28%
Potassium	218.1mg	5%
Total Carbs	32.69g	11%
Sugars	4.31g	17%
Dietary Fiber	3.9g	16%
Protein	16.07g	32%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	2.7mg	15%
Calcium	94.2mg	9%

Amount Per 100 g
Calories	240.33 Kcal (1006 kJ)
Calories from fat	117.81 Kcal
		% Daily Value*
Total Fat	13.09g	32%
Cholesterol	190.32mg	101%
Sodium	420.62mg	28%
Potassium	136.43mg	5%
Total Carbs	20.45g	11%
Sugars	2.7g	17%
Dietary Fiber	2.44g	16%
Protein	10.05g	32%
Vitamin C	0.3mg	1%
Iron	1.7mg	15%
Calcium	58.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.