Creamy Egg Salad Recipe

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Ingredients:

Serving

1 package (3 oz) cream cheese, softened
1/4 cup mayonnaise
1/2 tsp salt
1/8 tsp pepper
1/4 cup finely chopped green or sweet red pepper
1/4 cup finely chopped celery
1/4 cup sweet pickle relish
2 tbsp minced fresh parsley
8 hard-cooked eggs, chopped

Directions:

In a bowl, beat cream cheese, mayonnaise, salt and pepper until smooth. Add green pepper, celery, relish and parsley. Fold in eggs. Refrigerate until serving. Yield: 3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.28 Kcal (830 kJ)
Calories from fat	142.46 Kcal
		% Daily Value*
Total Fat	15.83g	24%
Cholesterol	257.71mg	86%
Sodium	436.96mg	18%
Potassium	126.67mg	3%
Total Carbs	5.13g	2%
Sugars	4.3g	17%
Dietary Fiber	0.36g	1%
Protein	9.19g	18%
Vitamin C	9.9mg	16%
Iron	0.8mg	5%
Calcium	43.2mg	4%

Amount Per 100 g
Calories	192.5 Kcal (806 kJ)
Calories from fat	138.31 Kcal
		% Daily Value*
Total Fat	15.37g	24%
Cholesterol	250.21mg	86%
Sodium	424.23mg	18%
Potassium	122.98mg	3%
Total Carbs	4.98g	2%
Sugars	4.17g	17%
Dietary Fiber	0.35g	1%
Protein	8.92g	18%
Vitamin C	9.6mg	16%
Iron	0.8mg	5%
Calcium	42mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.