Directions:
- In a bowl, beat cream cheese, mayonnaise, salt and pepper until smooth. Add green pepper, celery, relish and parsley. Fold in eggs. Refrigerate until serving. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.28 Kcal (830 kJ) | ||
| Calories from fat | 142.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 24% | |
|---|---|---|---|
| Cholesterol | 257.71mg | 86% | |
| Sodium | 436.96mg | 18% | |
| Potassium | 126.67mg | 3% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 0.8mg | 5% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 192.5 Kcal (806 kJ) | ||
| Calories from fat | 138.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 24% | |
|---|---|---|---|
| Cholesterol | 250.21mg | 86% | |
| Sodium | 424.23mg | 18% | |
| Potassium | 122.98mg | 3% | |
| Total Carbs | 4.98g | 2% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.8mg | 5% | |
| Calcium | 42mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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