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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is great on greens, in a sandwich or on crackers, notes field editor Cynthia Kohlberg of Syracuse, Indiana. Ingredients:
1 package (3 ounces) cream cheese, softened |
1/4 cup mayonnaise |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/4 cup finely chopped green or sweet red pepper |
1/4 cup finely chopped celery |
1/4 cup sweet pickle relish |
2 tablespoons minced fresh parsley |
8 hard-cooked eggs, chopped |
Directions:
1. In a bowl, beat cream cheese, mayonnaise, salt and pepper until smooth. Add green pepper, celery, relish and parsley. Fold in eggs. Refrigerate until serving. Yield: 3 cups.
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