Creamy Dilled Potato Salas Recipe

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Creamy Dilled Potato Salas
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Ingredients:

Directions:

  1. Place potatoes in large pot of ligtly salted water.
  2. Boil 15 to 20 min until tender. Drain
  3. Cut potatoes in half or quarters if bigger.
  4. Place potatoes,onion, pickles and eggs in large bowl. Stir gently to combine.
  5. In small bowl whisk together mayonnaise, brine, garlic salt, pepper and dill. Spoon mayo mixture into potato mixture and stir gently.
  6. Cover and refrigerate 4 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1916.21 Kcal (8023 kJ)
Calories from fat 772.05 Kcal
% Daily Value*
Total Fat 85.78g 132%
Cholesterol 1157.37mg 386%
Sodium 4408.71mg 184%
Potassium 5918.92mg 126%
Total Carbs 225.37g 75%
Sugars 32.94g 132%
Dietary Fiber 28.06g 112%
Protein 64.3g 129%
Vitamin C 112.1mg 187%
Iron 14.5mg 80%
Calcium 399.7mg 40%
Amount Per 100 g
Calories 96.9 Kcal (406 kJ)
Calories from fat 39.04 Kcal
% Daily Value*
Total Fat 4.34g 132%
Cholesterol 58.52mg 386%
Sodium 222.94mg 184%
Potassium 299.3mg 126%
Total Carbs 11.4g 75%
Sugars 1.67g 132%
Dietary Fiber 1.42g 112%
Protein 3.25g 129%
Vitamin C 5.7mg 187%
Iron 0.7mg 80%
Calcium 20.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.7
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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