Directions:
- Place potatoes in large pot of ligtly salted water.
- Boil 15 to 20 min until tender. Drain
- Cut potatoes in half or quarters if bigger.
- Place potatoes,onion, pickles and eggs in large bowl. Stir gently to combine.
- In small bowl whisk together mayonnaise, brine, garlic salt, pepper and dill. Spoon mayo mixture into potato mixture and stir gently.
- Cover and refrigerate 4 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1916.21 Kcal (8023 kJ) | ||
| Calories from fat | 772.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.78g | 132% | |
|---|---|---|---|
| Cholesterol | 1157.37mg | 386% | |
| Sodium | 4408.71mg | 184% | |
| Potassium | 5918.92mg | 126% | |
| Total Carbs | 225.37g | 75% | |
| Sugars | 32.94g | 132% | |
| Dietary Fiber | 28.06g | 112% | |
| Protein | 64.3g | 129% | |
| Vitamin C | 112.1mg | 187% | |
| Iron | 14.5mg | 80% | |
| Calcium | 399.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 96.9 Kcal (406 kJ) | ||
| Calories from fat | 39.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 132% | |
|---|---|---|---|
| Cholesterol | 58.52mg | 386% | |
| Sodium | 222.94mg | 184% | |
| Potassium | 299.3mg | 126% | |
| Total Carbs | 11.4g | 75% | |
| Sugars | 1.67g | 132% | |
| Dietary Fiber | 1.42g | 112% | |
| Protein | 3.25g | 129% | |
| Vitamin C | 5.7mg | 187% | |
| Iron | 0.7mg | 80% | |
| Calcium | 20.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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