Creamy Dilled Chicken Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Quick and easy casserole with unique flavor combinations. Ingredients:
4 boneless chicken breast halves, cooked |
1 (10.75 ounce) can condensed cream of chicken soup |
1/2 cup milk |
1/2 teaspoon dried dill weed |
1/4 cup sliced green olives |
1 (10 ounce) package refrigerated biscuit dough |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place cooked chicken breasts in a 7x11 inch baking dish. Combine the soup, milk, dill weed and olives. Mix together and pour mixture over chicken. Top each chicken breast with 2 biscuits. Bake in the preheated oven for 20 minutes or until biscuits are golden brown.
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