Creamy Dill Pickled Potato Salad! |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This is for the dill pickle lovers! Nice served along with Cherry Ginger Glazed Ham makes a meal very easy to prepare because you can make this the day before and the ham is so easy just add some greens or make ham sandwiches. Ingredients:
3 lbs red potatoes, boiled and cubed |
1/4 cup pickle juice |
1 -2 cup mayonnaise |
1/2 teaspoon mustard powder |
1/2 onion, finely chopped |
1/4 cup fresh dill, minced |
1 large dill pickles, diced |
4 -6 eggs, hard boiled and diced |
kosher salt, to taste |
fresh ground black pepper, to taste |
Directions:
1. Put the potatoes in a large bowl.
2. Sprinkle with the pickle juice and gentle toss.
3. Mix 1 cup mayonnaise with mustard, onion, dill, pickle and eggs add to potatoes stirring in and season with salt and pepper.
4. Adding more mayonnaise to the creaminess you desire.
5. Serve room temperature or chilled.
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