Directions:
- In a small bowl, combine all ingredients. Chill for at least 1 hour. Serve with vegetables or crackers. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.12 Kcal (93 kJ) | ||
| Calories from fat | 6.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 1% | |
| Sodium | 202.56mg | 8% | |
| Potassium | 25.53mg | 1% | |
| Total Carbs | 3.91g | 1% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 113.2 Kcal (474 kJ) | ||
| Calories from fat | 34.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 1% | |
|---|---|---|---|
| Cholesterol | 10.54mg | 1% | |
| Sodium | 1036.7mg | 8% | |
| Potassium | 130.64mg | 1% | |
| Total Carbs | 20.01g | 1% | |
| Sugars | 9.3g | 7% | |
| Dietary Fiber | 2.53g | 2% | |
| Protein | 1.51g | 1% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 37.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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