Directions:
- In a large skillet, cook pork chops in oil over medium heat for 5 minutes on each side. Add onion; cook for 5 minutes or until onion is lightly browned and a meat thermometer reads 160°. Sprinkle with paprika, salt and pepper. Remove pork and onions; keep warm.
- In the same skillet, cook wine over high heat until reduced to 1-2 tablespoons, stirring constantly. Reduce heat to low; add cream. Cook for 4-5 minutes or until thickened, stirring constantly. Remove from the heat; stir in mustard. Serve with pork and onions. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.42 Kcal (2426 kJ) | ||
| Calories from fat | 287.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.94g | 49% | |
|---|---|---|---|
| Cholesterol | 199.77mg | 67% | |
| Sodium | 340.81mg | 14% | |
| Potassium | 647.77mg | 14% | |
| Total Carbs | 4.35g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 58.49g | 117% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 123.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 202.49 Kcal (848 kJ) | ||
| Calories from fat | 100.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 49% | |
|---|---|---|---|
| Cholesterol | 69.81mg | 67% | |
| Sodium | 119.1mg | 14% | |
| Potassium | 226.37mg | 14% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 0.52g | 6% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 20.44g | 117% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.8mg | 13% | |
| Calcium | 43.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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