Creamy Dijon-Dill Potato Salad |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Super good, very creamy and packed with flavor! The dill really adds a great flavor. The first time I made this it was gone almost instantly! Everyone keeps telling me to make more! Its that good!!! Ingredients:
3 lbs potatoes, peeled |
1 dash salt and pepper |
2 stalks celery |
1 cup mayonnaise |
1/2 of a yellow onion, finely chopped |
1/4 cup tightly packed chopped fresh dill |
1 -2 tablespoon vinegar |
1/2 lemon, juice of |
1 tablespoon dijon mustard |
3 hard-boiled eggs |
Directions:
1. Put potatoes in large pot with enough water to cover potatoes. Season water with salt and bring to boil. Cook potatoes just until tender enough to pierce with a fork - about 25 minute.
2. Drain potatoes and return to uncovered pot off the heat. Let them sit until almost room temperature.
3. Cut up celery and mix with 3/4 tsp salt, and the remaining ingredients in a bowl large enough to hold the potatoes.
4. When potatoes are cooled, cut them into 1 inch pieces and add them to the bowl. Stir in gentle until all potatoes are covered with the dressing.
5. Cover and refrigerate until ready to serve.
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