Creamy Crock-pot Potatoes |
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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 8 |
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The best tasting cheesey potatoes ever and it only takes a couple of minutes then forget it until supper. Ingredients:
1 10(3/4) oz. - can cream of potato soup - undiluted |
2 8 oz.. - pkgs. cream cheese |
2 lbs. - small red potatoes |
1 env. - buttermilk ranch dalad dressing mix |
Directions:
1. Place potatoes in bottom of slow cooker.
2. Beat cream cheese, soup and salad dressing mix together.
3. Stir in potatoes.
4. Cover and cook on low for 8 hours.
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