Directions:
- In medium non-stick skillet, over medium-high heat, saute onion, celery, green pepper and garlic in margarine 4 to 5 minutes or until vegetables are crisp-tender.
- Add mushrooms and saute 2 minutes.
- Remove from heat.
- In medium bowl blend cream cheese, tomatoes, and creole seasoning.
- Fold in vegetable mixture, fettucini and turkey.
- Pour mixture into 9-inch square dish, sprayed with vegetable cooking spray.
- Sprinkle cheese over top and bake at 325 degrees F.
- 30 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.6 Kcal (1924 kJ) | ||
| Calories from fat | 208.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.18g | 36% | |
|---|---|---|---|
| Cholesterol | 653.03mg | 218% | |
| Sodium | 398.62mg | 17% | |
| Potassium | 471.53mg | 10% | |
| Total Carbs | 22.21g | 7% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 39.48g | 79% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 6mg | 198% | |
| Iron | 4.5mg | 25% | |
| Calcium | 135.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 165.93 Kcal (695 kJ) | ||
| Calories from fat | 75.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 36% | |
|---|---|---|---|
| Cholesterol | 235.76mg | 218% | |
| Sodium | 143.91mg | 17% | |
| Potassium | 170.23mg | 10% | |
| Total Carbs | 8.02g | 7% | |
| Sugars | 1.31g | 15% | |
| Dietary Fiber | 0.84g | 9% | |
| Protein | 14.25g | 79% | |
| Vitamin C | 5.1mg | 23% | |
| Vitamin A | 2.1mg | 198% | |
| Iron | 1.6mg | 25% | |
| Calcium | 48.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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