Creamy Creole Turkey Bake |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A wonderful way to use up that left over Turkey. Ingredients:
2/3 cup chopped onion |
2/3 cup chopped celery |
1/3 cup chopped green pepper |
1 clove garlic, minced |
1 tablespoon margarine |
1/4 lb mushroom, sliced |
4 ounces light cream cheese, softened |
1 (8 ounce) can low-sodium stewed tomatoes, drained |
1 1/2 teaspoons creole seasoning |
4 ounces fettuccine pasta, cooked according to package directions |
2 cups cooked turkey, cut into 1/2 inch cubes |
vegetable oil cooking spray |
1/4 cup grated parmesan cheese |
Directions:
1. In medium non-stick skillet, over medium-high heat, saute onion, celery, green pepper and garlic in margarine 4 to 5 minutes or until vegetables are crisp-tender.
2. Add mushrooms and saute 2 minutes.
3. Remove from heat.
4. In medium bowl blend cream cheese, tomatoes, and creole seasoning.
5. Fold in vegetable mixture, fettucini and turkey.
6. Pour mixture into 9-inch square dish, sprayed with vegetable cooking spray.
7. Sprinkle cheese over top and bake at 325 degrees F.
8. 30 minutes or until bubbly.
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