 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
I changed a shrimp fondue recipe I had for quite a while and came up with this great pasta dish. It takes only minutes to prepare. Ingredients:
1 (16 ounce) package farfalle (bow tie) pasta |
1 (10.75 ounce) can condensed cream of celery soup |
10 3/4 fluid ounces milk |
1 (8 ounce) package cream cheese, softened |
3/4 pound imitation crabmeat, flaked |
1 bunch green onions, sliced |
1 cup frozen green peas |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add farfalle pasta. Cook 12 minutes, until al dente, and drain.
2. In a saucepan over medium heat, blend the cream of celery soup, milk, and cream cheese. Mix in the imitation crabmeat and green onions.
3. In a bowl, toss together the pasta, imitation crabmeat mixture, and frozen green peas.
|
|