Directions:
- Preheat oven to 400°.
- In a bowl, mix the cream cheese, crab, onions, and tarragon; blend well.
- Season to taste with salt and pepper.
- Place pastry sheets on a lightly floured cutting board; roll out to a 14x10 inch rectangle.
- Cut out 22 circles from each pastry sheet, using a 2-inch cutter.
- In a small cup, beat egg and milk with a fork until blended.
- Spoon 1 teaspoon crab mixture onto center of each pastry circle.
- Brush edge of pastry with egg mixture.
- Fold pastry in half to completely enclose filling; press edges together to seal.
- Place on baking sheet; brush tops with remaining egg mixture.
- Bake 12-15 minutes or until golden brown.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.89 Kcal (808 kJ) | ||
| Calories from fat | 130.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 22% | |
|---|---|---|---|
| Cholesterol | 77.76mg | 26% | |
| Sodium | 129.1mg | 5% | |
| Potassium | 85.27mg | 2% | |
| Total Carbs | 5.45g | 2% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 9.98g | 20% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 220.08 Kcal (921 kJ) | ||
| Calories from fat | 148.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 22% | |
|---|---|---|---|
| Cholesterol | 88.72mg | 26% | |
| Sodium | 147.3mg | 5% | |
| Potassium | 97.3mg | 2% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 11.39g | 20% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 53.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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