Creamy Crab Cheesecake Recipe

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Creamy Crab Cheesecake
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Ingredients:

Directions:

  1. In a small bowl, combine cracker crumbs and butter.
  2. Press onto the bottom of a greased 9 inch springform pan.
  3. Bake at 350° for 10 minutes.
  4. Cool on a wire rack.
  5. Reduce heat to 325°.
  6. In a mixing bowl, beat cream cheese and 1/4 cup sour cream until smooth.
  7. Add eggs; beat on low just until combined.
  8. Add onion, lemon juice, seafood seasoning, hot pepper sauce, and pepper; beat just until blended.
  9. Fold in crab.
  10. Pour over crust.
  11. Bake for 35 to 40 minutes or until center is almost set.
  12. Cool on a wire rack for 10 minutes.
  13. Carefully run a knife around edge of pan to loosen.
  14. Cool 1 hour longer.
  15. Spread remaining sour cream over top.
  16. Refrigerate overnight.
  17. Remove sides of pan.
  18. Let stand at room temp for 30 minutes before serving.
  19. Sprinkle with seafood seasoning if desired.
  20. Serve with assorted crackers, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.57 Kcal (1665 kJ)
Calories from fat 235.58 Kcal
% Daily Value*
Total Fat 26.18g 40%
Cholesterol 117.61mg 39%
Sodium 402.42mg 17%
Potassium 226.85mg 5%
Total Carbs 24.52g 8%
Sugars 0.35g 1%
Dietary Fiber 1.61g 6%
Protein 18.09g 36%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 131.4mg 13%
Amount Per 100 g
Calories 267.66 Kcal (1121 kJ)
Calories from fat 158.61 Kcal
% Daily Value*
Total Fat 17.62g 40%
Cholesterol 79.18mg 39%
Sodium 270.93mg 17%
Potassium 152.72mg 5%
Total Carbs 16.51g 8%
Sugars 0.24g 1%
Dietary Fiber 1.09g 6%
Protein 12.18g 36%
Vitamin C 0.5mg 1%
Iron 1.1mg 9%
Calcium 88.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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