Creamy Country Chicken and Vegetables Recipe

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Ingredients:

Serving

2 -2 1/2 lbs skinless chicken thighs, bone-in
1 1/2 lbs potatoes, peeled and cut into 1-inch pieces
1/2 lb baby carrots
1 medium onion, coarsely chopped
2 (7/8 oz) packages dry chicken gravy mix
1 1/2 cups water
1 tsp dried thyme
1/4 tsp poultry seasoning
1 tsp seasoning salt
1 cup reduced-fat sour cream

Directions:

In a 4-quart or larger slow cooker place potatoes, carrots and onions. Top with chicken.
In a small bowl combine contents of gravy packages, water, dried thyme, poultry seasoning and seasoned salt. Pour mixture over chicken and vegetables.
Cover and cook 7 hours on Low or until chicken is done and vegetables are tender.
Place chicken and vegetables on platter and cover to kep warm.
Whisk sour cream into drippings in cooker.
Pour over chicken and vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	971.55 Kcal (4068 kJ)
Calories from fat	729.66 Kcal
		% Daily Value*
Total Fat	81.07g	125%
Cholesterol	193.58mg	65%
Sodium	987.27mg	41%
Potassium	821.48mg	17%
Total Carbs	37.74g	13%
Sugars	7.16g	29%
Dietary Fiber	4.97g	20%
Protein	23.56g	47%
Vitamin C	5.3mg	9%
Vitamin A	1.5mg	50%
Iron	1.8mg	10%
Calcium	138.3mg	14%

Amount Per 100 g
Calories	217.04 Kcal (909 kJ)
Calories from fat	163 Kcal
		% Daily Value*
Total Fat	18.11g	125%
Cholesterol	43.25mg	65%
Sodium	220.55mg	41%
Potassium	183.52mg	17%
Total Carbs	8.43g	13%
Sugars	1.6g	29%
Dietary Fiber	1.11g	20%
Protein	5.26g	47%
Vitamin C	1.2mg	9%
Vitamin A	0.3mg	50%
Iron	0.4mg	10%
Calcium	30.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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