Creamy Country Chicken and Vegetables |
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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 6 |
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This recipe ran in our local paper a couple of years ago. The additon of the sour cream at this end is a beautiful finishing touch to an already tasty gravy. Ingredients:
2 -2 1/2 lbs skinless chicken thighs, bone-in |
1 1/2 lbs potatoes, peeled and cut into 1-inch pieces |
1/2 lb baby carrots |
1 medium onion, coarsely chopped |
2 (7/8 ounce) packages dry chicken gravy mix |
1 1/2 cups water |
1 teaspoon dried thyme |
1/4 teaspoon poultry seasoning |
1 teaspoon seasoning salt |
1 cup reduced-fat sour cream |
Directions:
1. In a 4-quart or larger slow cooker place potatoes, carrots and onions. Top with chicken.
2. In a small bowl combine contents of gravy packages, water, dried thyme, poultry seasoning and seasoned salt. Pour mixture over chicken and vegetables.
3. Cover and cook 7 hours on Low or until chicken is done and vegetables are tender.
4. Place chicken and vegetables on platter and cover to kep warm.
5. Whisk sour cream into drippings in cooker.
6. Pour over chicken and vegetables.
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