Creamy Corned Beef Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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My family really enjoys the flavor of corned beef so I invented this casserole. It is so easy to whip up and your family will love it. BM Overland, Park, Kansas Ingredients:
1 can (12 ounces) corned beef, crumbled or 1-1/2 cups diced cooked corned beef |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
8 ounces cheddar cheese, cubed |
1 package (7 ounces) small shell pasta, cooked and drained |
1 cup milk |
1/2 cup chopped onion |
2 bread slices, cubed |
2 tablespoons butter, melted |
Directions:
1. In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top.
2. Bake, uncovered, at 350° for 30 minutes. Cover and bake 15 minutes longer or until golden brown. Let stand 10 minutes before serving. Yield: 6-8 servings.
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