Creamy Corn Tortilla Bake |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A yummy veggie side dish, edited to add milk Ingredients:
1 -2 cup sour cream |
1/2 cup cheddar cheese |
milk, as needed |
3 -4 cups cooked corn (about) |
3 teaspoons taco seasoning |
4 cups crushed tortilla chips (or breadcrumbs or an other kind of crunchy topping) |
Directions:
1. Combine all ingredients into a casserole dish except about 1/2 cup topping. (use milk as needed to moisten to your likeing).
2. Top casserole with remaining chips.
3. Bake at 350°F for about 30 minutes.
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