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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Couscous, cream-style corn and mozzarella cheese combine in this filling side dish. Ingredients:
1 cup couscous |
1 cup boiling water |
1 (14.5 ounce) can cream-style corn |
3 tablespoons butter |
1/2 cup shredded mozzarella cheese |
salt and pepper to taste |
Directions:
1. Place the couscous in a bowl, and stir in the boiling water. Cover, and let stand for 10 minutes. Meanwhile, bring the cream-style corn, butter, and mozzarella cheese to a simmer in a saucepan over medium heat. Once the corn is hot, fold it into the couscous, and season to taste with salt and pepper.
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