Creamy Corn & Bacon Chowder for Two |
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Prep Time: 8 Minutes Cook Time: 15 Minutes |
Ready In: 23 Minutes Servings: 2 |
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This is simple and very easy to make. The results are a creamy and hearty chowder without the use of heavy cream or thickners. Substituting turkey bacon can further lower the calorie count. Ingredients:
5 slices bacon or 5 slices turkey bacon, sliced |
1/2 medium onion, finely chopped |
14 3/4 ounces creamed corn |
12 ounces fat-free evaporated milk |
1 medium potato, peeled and cubed |
salt, to taste |
pepper, to taste |
1 pinch sugar |
Directions:
1. Brown bacon and add onions. Sautee until onions are soft and translucent.
2. Drain excess fat.
3. Add the next three ingrediants and reduce heat.
4. Cover and simmer for 15 minutes or until potatoes are tender, stirring often to prevent sticking or burning.
5. Add the sugar and season with salt and fresh black pepper to your liking.
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