Creamy & Cool COFFEE Pie! Recipe

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Creamy & Cool COFFEE Pie!
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Ingredients
9
Count
Nutrition
198
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Soften the gelatin in the water for 5 minutes.
  2. Beat the egg yolks until light.
  3. Gradually,add in the 1/2 cup sugar,continue beating.
  4. Slowly,add the coffee and salt.
  5. Cook over boiling water for 5 minutes,stir constantly.
  6. Add the gelatin,and stir until it has dissolved.
  7. Refridgerate until the mixture has thickened.
  8. Beat egg whites until stiff,gradually add remaining sugar& vanilla extract.
  9. Beat well,then pour into gelatin mixture.
  10. Pour into the pie crust,refridgerating until firm.
  11. Cover pie with whipped cream,and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.21 Kcal (830 kJ)
Calories from fat 66.32 Kcal
% Daily Value*
Total Fat 7.37g 11%
Cholesterol 61.38mg 20%
Sodium 205.06mg 9%
Potassium 65.71mg 1%
Total Carbs 29.87g 10%
Sugars 18.89g 76%
Dietary Fiber 0.46g 2%
Protein 3.33g 7%
Iron 1mg 6%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 210.93 Kcal (883 kJ)
Calories from fat 70.58 Kcal
% Daily Value*
Total Fat 7.84g 11%
Cholesterol 65.32mg 20%
Sodium 218.22mg 9%
Potassium 69.93mg 1%
Total Carbs 31.79g 10%
Sugars 20.1g 76%
Dietary Fiber 0.49g 2%
Protein 3.54g 7%
Iron 1.1mg 6%
Calcium 18.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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