Creamy & Cool COFFEE Pie! |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Are you a coffee lover? Need a fix? Have you ever tried a coffee pie? Well,perhaps this is just what you are looking for! I thought it sounded really cool 8) Ingredients:
1 tablespoon plain unflavored gelatin |
1/4 cup cold water |
3 eggs, seperated |
1 cup sugar |
1 cup cold strong coffee |
1/4 teaspoon salt |
1 teaspoon vanilla extract |
1 graham cracker pie crust |
whipped cream, for topping |
Directions:
1. Soften the gelatin in the water for 5 minutes.
2. Beat the egg yolks until light.
3. Gradually,add in the 1/2 cup sugar,continue beating.
4. Slowly,add the coffee and salt.
5. Cook over boiling water for 5 minutes,stir constantly.
6. Add the gelatin,and stir until it has dissolved.
7. Refridgerate until the mixture has thickened.
8. Beat egg whites until stiff,gradually add remaining sugar& vanilla extract.
9. Beat well,then pour into gelatin mixture.
10. Pour into the pie crust,refridgerating until firm.
11. Cover pie with whipped cream,and enjoy.
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