Directions:
- Peel cucumbers, peel every other 1/2 inch leaving some peel on cucumbers.
- Slice 1/4 inch thick then 1/4 the slices into small chunks
- Place in glass bowl and sprinkle with salt and vinegar
- Cover let stand 30 mins
- Drain in colander an additional 30 mins to get rid of liquid
- Combine mayo, sourcream, dill and pepper
- Add onion and cucumbers to a bowl, add dressing, cover and chill until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.09 Kcal (545 kJ) | ||
| Calories from fat | 107.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 18% | |
|---|---|---|---|
| Cholesterol | 10.81mg | 4% | |
| Sodium | 630.03mg | 26% | |
| Potassium | 184.92mg | 4% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 3.9mg | 6% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 90.57 Kcal (379 kJ) | ||
| Calories from fat | 74.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 18% | |
|---|---|---|---|
| Cholesterol | 7.52mg | 4% | |
| Sodium | 438.66mg | 26% | |
| Potassium | 128.75mg | 4% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 1.17g | 7% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 1.27g | 4% | |
| Vitamin C | 2.7mg | 6% | |
| Calcium | 26.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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