Creamy Coffee Gelatin Recipe

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Creamy Coffee Gelatin
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Ingredients
6
Count
Nutrition
126
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Dissolve gelatin in hot coffee.
  2. Beat egg yolk.
  3. Add half of the sugar in dissolved gelatin and milk.
  4. Beat egg whites.
  5. Add the remaining sugar and continue beating until stiff.
  6. Set aside.
  7. Cook egg yolk mixture over low heat.
  8. Cool slightly.
  9. Fold in egg whites mixture.
  10. Pour into molder.
  11. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.7 Kcal (526 kJ)
Calories from fat 32.13 Kcal
% Daily Value*
Total Fat 3.57g 5%
Cholesterol 68.23mg 23%
Sodium 49.93mg 2%
Potassium 201.46mg 4%
Total Carbs 19.85g 7%
Sugars 14.77g 59%
Protein 4.16g 8%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 75.3mg 8%
Amount Per 100 g
Calories 214.33 Kcal (897 kJ)
Calories from fat 54.78 Kcal
% Daily Value*
Total Fat 6.09g 5%
Cholesterol 116.34mg 23%
Sodium 85.13mg 2%
Potassium 343.5mg 4%
Total Carbs 33.84g 7%
Sugars 25.18g 59%
Protein 7.09g 8%
Vitamin C 0.8mg 1%
Iron 0.8mg 2%
Calcium 128.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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