Creamy Coffee Cheesecake Recipe

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Creamy Coffee Cheesecake
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Ingredients
17
Count
Nutrition
872
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. To prepare the crust, place all of the crust ingredients in a medium-sized bowl, and toss with a fork or mix with your hands until well-blended.
  2. Place the crust mixture in a 9 springform pan or a deep-dish pie pan. Using the back of a spoon or your hands, press the crumbs firmly around the bottom and side of the pan. Refrigerate the crust for at least 1 hour, or until very cold.
  3. To make the filling, place the cream cheese in a large mixing bowl, and beat with an electric mixer until very soft. Add the sugar and beat into the cream cheese.
  4. Dissolve the instant coffee in the hot water, and beat into the cream cheese mixture. Then beat in the eggs, 1 at a time, until well-blended.
  5. Add the sour cream and the liqueur, if desired, to the filling, and beat slowly until thoroughly combined.
  6. Pour the filling into the chilled crust and bake in a preheated 350 degrees oven for 40 minutes, or until the filling is set and a knife inserted in the center comes out clean.
  7. Place the pan on a wire rack, and cool for 40 to 60 minutes, or until cake reaches room temperature.
  8. To make the topping, place the sour cream in a medium-sized mixing bowl and gently stir in the remaining ingredients. When well-blended, spread the topping over the cooled cheesecake.
  9. Bake the topped cheesecake in a preheated 425 degrees oven for 5 minutes, or just long enough to set the sour cream. Allow to cool on a wire rack. Refrigerate for at least 4 hours before cutting into wedges and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 872.18 Kcal (3652 kJ)
Calories from fat 578.02 Kcal
% Daily Value*
Total Fat 64.22g 99%
Cholesterol 213.71mg 71%
Sodium 762.28mg 32%
Potassium 566.94mg 12%
Total Carbs 62.19g 21%
Sugars 32.59g 130%
Dietary Fiber 1.33g 5%
Protein 14.44g 29%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 231.5mg 23%
Amount Per 100 g
Calories 299.91 Kcal (1256 kJ)
Calories from fat 198.76 Kcal
% Daily Value*
Total Fat 22.08g 99%
Cholesterol 73.49mg 71%
Sodium 262.12mg 32%
Potassium 194.95mg 12%
Total Carbs 21.39g 21%
Sugars 11.21g 130%
Dietary Fiber 0.46g 5%
Protein 4.96g 29%
Vitamin C 0.2mg 1%
Iron 0.4mg 6%
Calcium 79.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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