Directions:
- STIR boiling water into dry gelatin mix at least 2 minutes until completely dissolved. Add cold water. Remove 3/4 cup of the gelatin; place in medium bowl. Set aside. Refrigerate remaining gelatin until slightly thickened. Add whipped topping; stir with wire whisk until well blended. Gently stir in fruit. Pour into serving bowl. Refrigerate until set but not firm.
- PLACE medium bowl of measured gelatin in larger bowl of ice water; stir until slightly thickened. Beat with electric mixer on high speed until almost doubled in volume. Spoon over gelatin layer in serving bowl. Refrigerate 4 hours or until firm.
- GARNISH with additional fruit and fresh mint leaves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.04 Kcal (352 kJ) | ||
| Calories from fat | 55.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 7% | |
| Sodium | 60.76mg | 3% | |
| Potassium | 81.53mg | 2% | |
| Total Carbs | 4.6g | 2% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 13.5mg | 23% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 62.77 Kcal (263 kJ) | ||
| Calories from fat | 41.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 10% | |
|---|---|---|---|
| Cholesterol | 16.58mg | 7% | |
| Sodium | 45.38mg | 3% | |
| Potassium | 60.89mg | 2% | |
| Total Carbs | 3.43g | 2% | |
| Sugars | 2.69g | 14% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 10.1mg | 23% | |
| Calcium | 22.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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